Just 3 Steps To Feed 4.
Prep Time: 30 Minutes
(1) Can Cream Of Soup (Your Favorite Flavor. I used Mushroom)
(1) Package Croissant Roll Dough
(2) Cups Mixed Frozen Vegetables
(2) Pre-cooked Chicken Breasts
Preheat Oven To 375 Degrees
Chop pre-cooked chicken breasts into bite sized cubes.
In a small bread baking pan mix vegetables, cubed chicken and can of Cream Of Soup. Open and unroll croissant dough laying it in strips on top covering the mixed ingredients. Bake at 375 degrees 15 minutes or until croissant dough is baked and mixture is cooked. Croissant Layer should be Golden and puffy like a regular croissant. It may take longer or shorter to bake depending upon climate and Oven so watch closely. When done use oven mitts to remove from oven, then cool to taste and serve.